Natural Spring Salt, Fleur de Sel

Delicate crystals that melt smoothly in every bite. Rich in magnesium and potassium, this fleur de sel enhances flavors with an elegant and healthy finish, perfect for adding a gourmet touch to your dishes.

Available in 180 g (6 oz) in a cardboard box with a biodegradable inner bag, or in 1500 g (52 oz) bag format.

$22.00
From $22.00
 
Free from microplastics Harvested by hand Additive free Rich in Trace elements Free from anti-caking agents
 

Fine and fragile crystals that are formed via a slow evaporation process under the gentle southerly wind. Harvested first thing in the morning or at the end of the day with utmost care and patience on the surface of the salt pans. This salt is particularly rich in magnesium and potassium. It dissolves gently onto food, adding a delicate finish and enhancing the flavor of every ingredient.

Packed in a paperboard box and a biodegradable bag inside

6 oz (180g)
52 oz (1500g)

Spring Salt

Nutritional values Per 100g
Energy value 0 kJ / 0 kcal
Fats 0 g
of which saturated 0 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 0 g
Salt 98 g
Calcium 204 mg
Magnesium 87 mg
Potassium 158 mg
Iodine 9.5 μg/kg

For its packaging, in addition to the cardboard box, we also use a transparent bag to protect the product.

It is made from a very innovative material, using potato starch, which is compostable and biodegradable.

Natural Spring Salt, Fleur de Sel
From $22.00

Why Ancestral Spring Salt?

ANCESTRAL MANIFESTO

From the beginning, its purity has been a gift from the earth, an essential element to preserve, enhance and connect. Here at Sal Ancestral, we believe in the power of authenticity: artisan salt which is the result of generations of tradition and respect for nature.

Recommended by the Best

Jose Gordon - BODEGA EL CAPRICHO

Jose Gordon - BODEGA EL CAPRICHO

"At Bodega El Capricho, we pay attention to every detail to achieve excellence. That’s why we choose Ancestral Spring Salt, artisanal and hand-harvested, which enhances the essence of our meats without masking it."
Oswaldo Gonzalez - Los 33, Madrid

Oswaldo Gonzalez - Los 33, Madrid

"I always use Ancestral Spring Salt raw on meats because it respects and enhances their flavor without overpowering it. A salt that allows the product to shine to its fullest, without masking its essence."
Patxi Zumarraga - Haramboure, Madrid

Patxi Zumarraga - Haramboure, Madrid

"Basque-French cuisine stands out for its simplicity and flavor. With Ancestral Spring Salt, I enhance stews, roasts, and vegetables, and even add the perfect touch to coffee pastries."
Carlos Perez - Latxaska Etxea, Madrid

Carlos Perez - Latxaska Etxea, Madrid

"At Latxaska Etxea, we believe that quality is essential, which is why we use Ancestral Spring Salt. A natural product full of tradition, it adds a unique touch and enhances the flavor of every dish."
Sara Aznar y Nacho Ventosa - Los 33, Madrid

Sara Aznar y Nacho Ventosa - Los 33, Madrid

"At Los 33, we always choose the best products. We found the perfect ally in Ancestral Spring Salt, because even in the smallest details lies the key to excellence."
Our spring salt is pure, natural and free from microplastics