"At Los 33, we like to work with the best ingredients. In our search for a salt that matched our standards in both quality and philosophy, we discovered Ancestral, and since then we've been very happy to work with them. We believe that every detail matters when striving for excellence in our recipes, and even though it might go unnoticed, the quality and quantity of salt in each dish makes all the difference."

"I use Ancestral salt for meats, always raw. I really like it because I notice that it's a salt that truly respects the product, it doesn’t overpower, but rather complements and enhances the flavor without dominating the taste of the meat itself. It allows you to season without fear. I believe that by using a good salt, you let your ingredients shine as much as possible, without masking or ruining the product that we work so hard to obtain."

"Basque-French cuisine is simple, subtle in flavor, and delicate. Let’s not fall into dullness—let’s season with flair. With Ancestral spring salt, I enhance garden vegetables, stews, and grilled roasts; I season fruits with its brines and even use it to finish coffee pastries. It’s wonderful!"

"At Latxaska Etxea, we believe that quality is essential, which is why the best salt in the world is a must in our restaurant. Ancestral Salt is a natural product, full of personality and tradition, that adds a unique touch and creates an explosion of flavor in every dish."