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Our spring salt is pure, natural, and free from microplastics.
Free from microplastics
Thanks to its prehistoric origin and extraction in a pure environment, it contains no traces of microplastics or harmful nitrates.
Harvested by hand
Extracted by hand, without any industrial processes or chemicals, our salt preserves its purity and natural properties.
Additive free
Free from anti-caking agents and whitening agents, it maintains its pure state, without being washed or artificially modified.
Rich in trace elements
At more than 220 million years old, our salt is a natural source of essential minerals and trace elements, perfect for a balanced diet.
A PHENOMENON OF NATURE
Our salt comes from a sea that was fossilised 220 million years ago: pure, artisan and sustainable, a natural legacy that honours tradition and respects the environment.
The extraordinary begins with the simplest things.
Discover our salts
Our spring salt is pure, natural, and free from microplastics.
Trusted by
Jose Gordon – El Capricho Bodega
"At Bodega El Capricho, we pursue excellence in every detail, from selecting our meats to choosing the ingredients that enhance their flavor. That’s why we choose Ancestral Spring Salt—an artisanal, hand-harvested spring salt that shares our values. The texture and taste of Ancestral bring out the essence of our meats without masking their authenticity, creating the perfect balance in every bite. In our kitchen, we only use ingredients that align with our philosophy, and Ancestral Spring Salt is, without a doubt, the best choice"
Oswaldo Gonzalez - Los 33, Madrid
I use Ancestral Salt on meats, always raw. I really like it because it’s a salt that truly respects the product—it doesn’t overwhelm, but rather accompanies and enhances the flavor without dominating the meat’s own taste. It lets you season freely without fear. I believe that by using a good salt, you allow your products to shine to their fullest potential, without masking or ruining the product that is so hard to come by.
Patxi Zumarraga - Haramboure, Madrid
"Basque-French cuisine is simple, subtle in flavor, and delicate. Let’s not fall into boredom—let’s season with care. With Ancestral Spring Salt, I enhance garden-fresh produce, stews, and grilled roasts, season fruits with its brines, and even perfect the doughs for coffee pastries. Simply wonderful!"
Carlos Perez - Latxaska Etxea, Madrid
"At Latxaska Etxea, we believe that quality is essential, which is why our restaurant can’t do without the world’s finest salt. Ancestral Salt is a natural product, full of character and tradition, adding a unique touch and creating a burst of flavor in every dish."
Sara Aznar y Nacho Ventosa - Los 33, Madrid
"At Los 33, we like to work with the best products. In search of a salt that matched our standards of quality and philosophy, we discovered Ancestral, and since then we’ve been very happy to work with them. We believe that every detail matters when striving for excellence in our recipes, and although it may go unnoticed, the quality and amount of salt in each dish makes all the difference."
Always to hand in your store cupboard
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Blog
This vibrant and refreshing Creamy Tomatillo Avocado Salsa is the perfect summer dip to share...
Courgette carpaccio is a fresh and light option that reinvents the classic Italian dish using thin slices of courgette, perfect as a starter or accompaniment.
The combination of chocolate and salt is irresistible and, in the form of a crunchy cookie on the outside and a soft brownie on the inside, they are even more delicious.
Let customers speak for us
Casey Hughes
The company was fantastic to work with. They took great care of me and delivered a premium product! Thank you!
Heidi
It was more than expected....... taste, presentation,ease of use and convenience. I will definitely purchase again and will recommend to friends and family.
REBECCA
Amazing taste. Milder taste than Himalayan but in a good way. Dissolves easily. So many types from liquid to flakes. I purchased the sample pack which had a variety to try. I believe any salt from the oceans are probably contaminated so I think this must be very pure. It taste like it!!!
Gabriel
This is the best and healthiest salt I've ever bought; it spikes the flavors of the food. I recommend it
Wendy
Fantastic with cooking vegetables and meats! Made a bruschetta and enhanced the flavor. Everyone loved it!
Gabriel Miner
Great quality. Been using it for a month. Very rich taste. Mill works great.
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